Scallion Blueberry Sauce Bread
1.
250 grams of high-gluten flour, a bottle of blueberry sauce, 40 grams of icing sugar, one egg, 35 grams of butter, 80 grams of milk, 3 grams of yeast,
2.
. Add milk to oil-free and water-free water,
3.
Then beat in the eggs and powdered sugar
4.
Sift in high-gluten bread flour
5.
Dig a small hole in the middle and add yeast
6.
Mix the noodles on a low speed in a cook machine for 20 minutes, and add the butter in about 10 minutes.
7.
Knead the dough well, cover it with plastic wrap and let it stand for 30 minutes.
8.
Just send it to twice the size
9.
Knead the dough to exhaust air, divide it into several doughs, roll them out thinner, spread blueberry sauce, pinch the periphery to wrap it into a dough,
10.
After the second proofing, the bread dough will double its size.
11.
Finally, spread the egg mixture, sprinkle with chopped green onion and sesame seeds, preheat the oven for 5 minutes in advance, and bake at 18 degrees for 15 minutes.
12.
The soft and delicious green onion blueberry jam bread is ready, it tastes really soft, and Niuniu eats one by himself.
13.
Haha, the bread you make by yourself is delicious! In the future, I will follow the experts to learn how to make all kinds of bread!
