Scallion Brown Wheat Rolls

Name: Scallion Brown Wheat Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Medium powder; 130g Brown wheat flour; 4g yeast; Some Salad oil; Some Chives; a little Salt and pepper powder; a little Chicken noodles

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Brown wheat flour is a kind of brown wheat flour made from rich, nutritious brown wheat grown under the calcareous black soil of the Hulunbuir Prairie at 48 degrees north latitude after more than 240 days and 2000h of photosensitivity per year. "

Ingredients

Scallion Brown Wheat Rolls

1. Put brown wheat flour and medium flour in the basin

2. The yeast is boiled with warm water and added to the powder

3. Then add some warm water and stir into cotton wool with chopsticks

4. Knead it into a smooth dough with your hands and leave it in a warm place to ferment

5. Take out after fermenting to double size

6. Put some salt and pepper powder, chicken powder, salad oil and chives in a small bowl and mix well (the chives can also be sprinkled later)

7. After exhausting, knead and relax for 10 minutes, and use a rolling pin to roll into a rectangular shape

8. Spread the seasoning and chives evenly on the dough

9. Roll it up gently, apply some water to the bottom to stick it

10. Then divide into fourteen equal parts

11. Stack the two potions together, and use chopsticks in the middle to press down to the end, a total of seven

12. Put warm water in the pot, put the green body in the steamer, cover the pot and let it ferment for 20 minutes

13. After the fermentation is complete, steam on high heat for 15 minutes, turn off the heat and simmer for 3-5 minutes.

Tips:
The smeared stuff inside can be adjusted according to your own preferences, and there are sesame seeds coated with fermented bean curd by a master!