1. Put brown wheat flour and medium flour in the basin
2. The yeast is boiled with warm water and added to the powder
3. Then add some warm water and stir into cotton wool with chopsticks
4. Knead it into a smooth dough with your hands and leave it in a warm place to ferment
5. Take out after fermenting to double size
6. Put some salt and pepper powder, chicken powder, salad oil and chives in a small bowl and mix well (the chives can also be sprinkled later)
7. After exhausting, knead and relax for 10 minutes, and use a rolling pin to roll into a rectangular shape
8. Spread the seasoning and chives evenly on the dough
9. Roll it up gently, apply some water to the bottom to stick it
10. Then divide into fourteen equal parts
11. Stack the two potions together, and use chopsticks in the middle to press down to the end, a total of seven
12. Put warm water in the pot, put the green body in the steamer, cover the pot and let it ferment for 20 minutes
13. After the fermentation is complete, steam on high heat for 15 minutes, turn off the heat and simmer for 3-5 minutes.
Tips:The smeared stuff inside can be adjusted according to your own preferences, and there are sesame seeds coated with fermented bean curd by a master!
