Brown Sugar Old Bread
1.
The milk, brown sugar and yeast are poured into the bucket of the bread machine and mixed together until the brown sugar and yeast are dissolved
2.
Add low-gluten flour and high-gluten flour
3.
It takes 10 minutes to select the dough-making procedure
4.
After reconciliation, choose the fermentation program, two hours
5.
The dough is honeycomb, and the starter is ready
6.
Put the starter on the side of the bread bucket and put the main dough ingredients
7.
Choose the noodle-making program for 10 minutes, wake up for 10 minutes after reconciliation, and then choose the noodle-making program for 15 minutes
8.
After the face-making procedure is over, you can have such a hand mask
9.
When the dough is doubled in size, poke a hole in the middle with your fingers. It can be shaped without shrinking or collapsing.
10.
Divide the dough into nine equal parts and wake up for ten to fifteen minutes
11.
Take a dough and knead it into a long strip
12.
Tie a knot
13.
Knot over the long end
14.
Pinch the two heads together
15.
Turn it over, one flower will be fine
16.
Arrange into the baking tray, and preheat the oven 180 degrees during shaping
17.
Put it in the preheated oven, 165 degrees, 25 minutes
18.
After baking, brush the surface with butter, fresh brown sugar old bread is just fine
Tips:
The main reason is the fermentation time of the starter, which must be long enough. At room temperature, it takes about three hours. My bread machine has a fermentation function. You need to see the obvious honeycomb package, and the fermentation is complete.
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