Brown Sugar Old Bread

Brown Sugar Old Bread

by The 4th Power of Family Fun

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Love and freedom teacher’s old bread recipe, the family likes it very much, changed it into brown sugar, just in those few days of every month, it warms my stomach~

Ingredients

Brown Sugar Old Bread

1. The milk, brown sugar and yeast are poured into the bucket of the bread machine and mixed together until the brown sugar and yeast are dissolved

Brown Sugar Old Bread recipe

2. Add low-gluten flour and high-gluten flour

Brown Sugar Old Bread recipe

3. It takes 10 minutes to select the dough-making procedure

Brown Sugar Old Bread recipe

4. After reconciliation, choose the fermentation program, two hours

Brown Sugar Old Bread recipe

5. The dough is honeycomb, and the starter is ready

Brown Sugar Old Bread recipe

6. Put the starter on the side of the bread bucket and put the main dough ingredients

Brown Sugar Old Bread recipe

7. Choose the noodle-making program for 10 minutes, wake up for 10 minutes after reconciliation, and then choose the noodle-making program for 15 minutes

Brown Sugar Old Bread recipe

8. After the face-making procedure is over, you can have such a hand mask

Brown Sugar Old Bread recipe

9. When the dough is doubled in size, poke a hole in the middle with your fingers. It can be shaped without shrinking or collapsing.

Brown Sugar Old Bread recipe

10. Divide the dough into nine equal parts and wake up for ten to fifteen minutes

Brown Sugar Old Bread recipe

11. Take a dough and knead it into a long strip

Brown Sugar Old Bread recipe

12. Tie a knot

Brown Sugar Old Bread recipe

13. Knot over the long end

Brown Sugar Old Bread recipe

14. Pinch the two heads together

Brown Sugar Old Bread recipe

15. Turn it over, one flower will be fine

Brown Sugar Old Bread recipe

16. Arrange into the baking tray, and preheat the oven 180 degrees during shaping

Brown Sugar Old Bread recipe

17. Put it in the preheated oven, 165 degrees, 25 minutes

Brown Sugar Old Bread recipe

18. After baking, brush the surface with butter, fresh brown sugar old bread is just fine

Brown Sugar Old Bread recipe

Tips:

The main reason is the fermentation time of the starter, which must be long enough. At room temperature, it takes about three hours. My bread machine has a fermentation function. You need to see the obvious honeycomb package, and the fermentation is complete.

Comments

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