Scallion Cheese Scones

Name: Scallion Cheese Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Medium powder; 180g Cheddar cheese; 36g Chives; 60g milk; 25g Caster sugar; 6g Aluminum-free baking powder; 50g Salted butter; 10g Pure bran; a little Egg liquid

by Yoha Kitchen

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

Scone is a quick snack. It can be made into sweet or salty. It's rare to buy fine chives. Chives and cheese are also very good. As a snack for afternoon tea, it can be paired with a cup of coffee or milk. It’s all awesome"

Ingredients

Scallion Cheese Scones

1. Prepare the materials; put flour and bran into the basin; chop the onion;

2. Diced cheese

3. The butter does not need to be softened when taken out of the refrigerator. After cutting into small pieces, mix with flour and knead well; the flour after kneading is like loose corn flour

4. Pour the evenly kneaded flour on the chopping board, encircle the powder wall, put in the granulated sugar, baking powder, and pour milk

5. Use a spatula to mix the powder and milk in portions; add the chives and cheese

6. Knead the flour and cheese into a ball, and do not knead it; wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

7. Take out the refrigerated dough and flatten it slightly with a rolling pin; divide it into 8 portions with a spatula

8. Brush the surface of the dough with egg wash

9. Put it in a preheated 220 degree oven, middle level, 20 minutes

10. Take it out when it’s hot and taste good, crispy and delicious

Tips:
Scone is very suitable for novices. The ovens are different, and the temperature should be set according to the temperament of their own ovens.