1. Prepare the materials; put flour and bran into the basin; chop the onion;
2. Diced cheese
3. The butter does not need to be softened when taken out of the refrigerator. After cutting into small pieces, mix with flour and knead well; the flour after kneading is like loose corn flour
4. Pour the evenly kneaded flour on the chopping board, encircle the powder wall, put in the granulated sugar, baking powder, and pour milk
5. Use a spatula to mix the powder and milk in portions; add the chives and cheese
6. Knead the flour and cheese into a ball, and do not knead it; wrap it in plastic wrap and put it in the refrigerator for about 30 minutes
7. Take out the refrigerated dough and flatten it slightly with a rolling pin; divide it into 8 portions with a spatula
8. Brush the surface of the dough with egg wash
9. Put it in a preheated 220 degree oven, middle level, 20 minutes
10. Take it out when it’s hot and taste good, crispy and delicious
Tips:Scone is very suitable for novices. The ovens are different, and the temperature should be set according to the temperament of their own ovens.
