Scallion Egg Tofu

Name: Scallion Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soy rot; 2 egg; 1/2 root Green onions; A small spoonful Salad oil; Some Haricot vert; 6g salt; 6g Sugar; 6g Bonito powder

by Masako

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating more tofu can increase female hormones in the body, that is, fitness and beauty. It is an indispensable delicious food for ladies on the dinner table. Today, I dedicated to you a healthy side dish that Masako often eats, the fragrant egg tofu. I hope everyone likes this home-cooked healthy delicacy that Masako can’t eat enough. "

Ingredients

piece Soy Rot
2 Egg
1/2 root Green Onions
A small spoonful Salad Oil
Some Haricot Vert
6g Salt
6g Sugar
6g Bonito Powder

Scallion Egg Tofu

1. Prepare the materials. Chop the tofu and chop the green onions.

2. Heat a pot over medium heat, and a teaspoon of salad oil. Stir fry the green onions for a fragrant flavor.

3. Add tofu and stir fry for a while.

4. Add seasonings evenly and stir fry for a while.

5. Finally, pour in the beaten eggs, change the heat to a low heat until the eggs are cooked, garnish with green beans, and then serve.

Tips:
For the sake of beauty, you can add some green onions or green beans, this time put some green beans.

There is no bonito meal for chicken essence or monosodium glutamate. I like the natural taste. In addition to the oily salt sauce, vinegar and sugar, I also use fish meal, kelp powder, sesame seeds and various spices powder, so that a dish can be made according to the mood of the day Different tastes.