1. Beat the four eggs into a bowl and mix them up, and put an egg-sized amount of water.
2. Cut the lightly white part into diagonal slices.
3. Fry the eggs and serve.
4. Start the pot and heat the oil with less oil. Heat the oil and put the onion and carrot slices.
5. Add half a teaspoon of salt.
6. Put the egg into the egg.
7. Add a spoonful of soy sauce and stir fry evenly.
8. Spread the chicken essence and stir-fry evenly on the plate, the finished product.
Tips:Carrots are optional.
