Stewed Small Yellow Croaker with Sauce

Name: Stewed Small Yellow Croaker with Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 1 teaspoon Soy sauce; 1 piece Aniseed; 20 capsules pepper; a little Scallion white; a little ginger; a little garlic; Some Salad oil; Some Cooking Wine

by Diners ile, 儛者

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Little yellow croaker, I have only eaten deep-fried fish before going to Shandong. Clean the small yellow croaker, wrap it in egg roux, put it in the oil pan, and make a sizzle. It will be fried until golden on both sides, and basically the fish is cooked. It is tender on the outside and tender on the inside. After I went to Shandong, I learned that the small yellow croaker is so delicious. Savour carefully and have a hint of milky aroma. Endless aftertaste.

Ingredients

500g Small Yellow Croaker
1 teaspoon Soy Sauce

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1 piece Aniseed
20 capsules Pepper

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a little Scallion White
a little Ginger

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a little Garlic

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Some Salad Oil
Some Cooking Wine

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Stewed Small Yellow Croaker with Sauce

1. Wash the small yellow croaker first, remove the gills and internal organs

2. Prepare soybean paste, sliced green onion, ginger and garlic

3. Pour the oil in the hot pan, and the oil will reach 80%

4. Pour in soybean paste and sauté until fragrant

5. Pour the green onion, ginger, garlic and peppercorns into the pot and continue to fry

6. add water

7. Fortified wine

8. Put the yellow croaker code into the pot

9. Waiting for the soup

10. Cover the pan and simmer for 8 minutes

11. Chopped a little green onion

12. Put the chopped green onion when the soup is almost ready

13. Out of the pot and plate

14. The taste is very delicious. The meat is tender, and it's very good for dinner, children love it very much

Tips:
This fish I bought is fresh, very, very fresh, much better than frozen in the supermarket. Just got off the fishing boat. You can only find Yuan Xiaoxian for this delicious fresh product.