Stewed Small Yellow Croaker with Sauce

Stewed Small Yellow Croaker with Sauce

by Diners ile, 儛者

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Little yellow croaker, I have only eaten deep-fried fish before going to Shandong. Clean the small yellow croaker, wrap it in egg roux, put it in the oil pan, and make a sizzle. It will be fried until golden on both sides, and basically the fish is cooked. It is tender on the outside and tender on the inside. After I went to Shandong, I learned that the small yellow croaker is so delicious. Savour carefully and have a hint of milky aroma. Endless aftertaste.

Ingredients

Stewed Small Yellow Croaker with Sauce

1. Wash the small yellow croaker first, remove the gills and internal organs

Stewed Small Yellow Croaker with Sauce recipe

2. Prepare soybean paste, sliced green onion, ginger and garlic

Stewed Small Yellow Croaker with Sauce recipe

3. Pour the oil in the hot pan, and the oil will reach 80%

Stewed Small Yellow Croaker with Sauce recipe

4. Pour in soybean paste and sauté until fragrant

Stewed Small Yellow Croaker with Sauce recipe

5. Pour the green onion, ginger, garlic and peppercorns into the pot and continue to fry

Stewed Small Yellow Croaker with Sauce recipe

6. add water

Stewed Small Yellow Croaker with Sauce recipe

7. Fortified wine

Stewed Small Yellow Croaker with Sauce recipe

8. Put the yellow croaker code into the pot

Stewed Small Yellow Croaker with Sauce recipe

9. Waiting for the soup

Stewed Small Yellow Croaker with Sauce recipe

10. Cover the pan and simmer for 8 minutes

Stewed Small Yellow Croaker with Sauce recipe

11. Chopped a little green onion

Stewed Small Yellow Croaker with Sauce recipe

12. Put the chopped green onion when the soup is almost ready

Stewed Small Yellow Croaker with Sauce recipe

13. Out of the pot and plate

Stewed Small Yellow Croaker with Sauce recipe

14. The taste is very delicious. The meat is tender, and it's very good for dinner, children love it very much

Stewed Small Yellow Croaker with Sauce recipe

Tips:

This fish I bought is fresh, very, very fresh, much better than frozen in the supermarket. Just got off the fishing boat. You can only find Yuan Xiaoxian for this delicious fresh product.

Comments

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