1. Sea cucumber thawing
2. Wash away impurities
3. Cut into sections with an oblique knife
4. Cut the scallion into sections in the same way
5. Cut ginger
6. Add ginger shreds in oil heat
7. Add scallions and fry slowly
8. Fry until golden brown and add sea cucumber
9. Put a spoonful of oyster sauce and stir fry quickly
10. Add white sugar chicken bouillon
11. Stir fry a few times and it will be out of the pot
Tips:Fry the scallions to arouse the fragrance, and proceed to the next step, just cook the dishes quickly.
