Braised Sea Cucumber

by Xiaoyingzi Gourmet

4.8 (1)
Favorite
3

Difficulty

Normal

Time

5m

Serving

3

The scallions that were bought for a big price must be cooked with sea cucumbers of the same value, and you will become a local tyrant after eating it!

Braised Sea Cucumber

1. Sea cucumber thawing

2. Wash away impurities

3. Cut into sections with an oblique knife

4. Cut the scallion into sections in the same way

5. Cut ginger

6. Add ginger shreds in oil heat

7. Add scallions and fry slowly

8. Fry until golden brown and add sea cucumber

9. Put a spoonful of oyster sauce and stir fry quickly

10. Add white sugar chicken bouillon

11. Stir fry a few times and it will be out of the pot

Tips:

Fry the scallions to arouse the fragrance, and proceed to the next step, just cook the dishes quickly.

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