1. Prepare the ingredients.
2. Cut the fish on both sides into a set of 2 slices.
3. Marinate the fish fillets with cooking wine and salt. Cut the onion, ginger and garlic.
4. Boil water in a pot, add fish fillets and turn off the heat.
5. Raise the fillets.
6. Stir-fry ginger, garlic, pickled pepper and watercress in a pot.
7. Add 1 bowl of water to boil, add the fish bones and simmer for 10 minutes.
8. Then take out the fish fillets and put them in the pot.
9. Tasty.
10. Finally, add the chicken essence with chopped green onion.
11. Out of the pot.
Tips:The fish fillet is cut in a set of 2 knives, and the first knife is not cut. Marinate with cooking wine to remove the fishy smell.
