Scallion Fried Dumplings

Scallion Fried Dumplings

by Yi Xiao Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are inevitably leftovers when eating dumplings at home, and they are often willing to eat fresh dumplings. What should be done with leftover dumplings? This scallion-fried dumpling can easily solve the problem of no one to eat dumplings left at home. The fried dumplings are rich in green onions and sprinkled with fragrant sesame seeds. They are even more delicious than freshly cooked dumplings.

Ingredients

Scallion Fried Dumplings

1. Prepare a plate of leftover dumplings

Scallion Fried Dumplings recipe

2. Pour oil into the pan, add the shallots, and heat over medium heat

Scallion Fried Dumplings recipe

3. Fry until the green onions change color and remove

Scallion Fried Dumplings recipe

4. Yard leftover dumplings

Scallion Fried Dumplings recipe

5. Fry on medium and low heat until golden brown

Scallion Fried Dumplings recipe

6. To fry on every side

Scallion Fried Dumplings recipe

7. Sprinkle with chopped chives and cooked sesame seeds after serving

Scallion Fried Dumplings recipe

Tips:

Don't fry the dumplings over high heat, just keep the small and medium fry until they turn golden brown.

Comments

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