【scallion Fried Lamb】

Name: 【scallion Fried Lamb】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lamb; Some Green onion ginger; Some parsley; Some Rice vinegar; Some salt; Some pepper

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On the weekend again, I had to prepare for this lunch my son came back to eat. I asked my son for his opinion. I wanted to drink mutton soup. The fresh mutton I bought in the morning market was 36 yuan per catty. What surprised me was the sale. The meat company can machine you into mutton slices. This is a good way. How much trouble will you save when you go home! After buying so much mutton, I can just have a scallion fried mutton. My son likes to eat it again. It’s also very simple to cook. It’s been a long time since I took the food. Today I took the steps again on a whim. It’s not wordy. If you like it, you can try to cook it. Eating more lamb in winter is good for your health. "

Ingredients

Some Fresh Lamb
Some Green Onion Ginger
Some Parsley
Some Rice Vinegar
Some Salt
Some Pepper

【scallion Fried Lamb】

1. Wash the lamb slices

2. Just blanch it in a hot water pot to change the color, remove and drain the water. Do the following preparations: shred green onion, ginger and cloves, chopped up and set aside