1. Drain the fresh shrimps and set aside.
2. Put oil in the pan and fry the shrimps until they are cooked.
3. Drain the remaining oil.
4. In a separate pot, pour in the previously chopped onion, minced garlic, and chopped green onion until fragrant, then pour in the fried shrimp, stir fry a little, add salt powder and salt.
5. Cut broccoli into cubes, blanch them in boiling water, add salt and toss.
6. Place broccoli on the plate and a circle of fried shrimp on the side. Garnish with small red persimmons.
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