Scallion Ginger White Sliced Meat

Name: Scallion Ginger White Sliced Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly with skin; 1 serving Green onion ginger; 2 tsp Nut butter; 1 tsp hot; 1 teaspoon Soy sauce; 1 teaspoon Vinegar

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

White cut meat that you will think of if you don't eat it for a few days.

Ingredients

500g Pork Belly With Skin
1 serving Green Onion Ginger
2 tsp Nut Butter
1 tsp Hot
1 teaspoon Soy Sauce

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1 teaspoon Vinegar

Scallion Ginger White Sliced Meat

1. Prepare the ingredients used.

2. Marinate and wash the pork belly with fine salt.

3. The ingredients are put into the health pot.

4. Add water and cook for an hour.

5. Make a sauce that you like.

6. It can be eaten together.

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