Scallion Ham Salad Dressing Meal Pack
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the ingredients except the butter into the bread bucket. (The double portion is made, so there are two eggs in the picture)
2. Start the kneading process for 20 minutes to the end.
3. Add butter and continue to start the kneading process for 20 minutes.
4. Take a small amount of dough to pull out the glove membrane.
5. The dough is fermented to twice its size. Dip your fingers with a little flour and make a hole without shrinking.
6. Vent the dough and divide it into small doughs of even size.
7. The small dough is gently kneaded and smooth.
8. Shape into a circle.
9. Place it in a chiffon cake mold.
10. Put a plate of hot water under the oven and turn on the fermentation function for 20 minutes.
11. The fermented bread is brushed with a layer of egg liquid.
12. Sprinkle with sliced ham sausage and chopped green onion.
13. Squeeze the salad dressing.
14. Put a plate of hot water under the oven, heat the middle layer to 150 degrees and lower the heat to 180 degrees and bake for 20 minutes.
15. Finished product
16. Finished product
