Scallion Instant Noodle Pancake
1.
Ingredients: 80 grams of boiled instant noodles, 20 grams of crispy fried chicken powder, 25 grams of water, 2 green onions, and a little tomato sauce.
2.
Pour water into the fried chicken powder.
3.
Adjust into a uniform paste.
4.
Put in instant noodles.
5.
Pick up and mix well.
6.
Add chopped green onion.
7.
Mix well.
8.
Pour a little oil in the pot and heat it over the fire.
9.
Add the mixed instant noodles and spread them into a cake.
10.
Fry the underside until golden brown, turn it over.
11.
Golden on both sides, out and serve.
12.
Garnish with tomato sauce.
Tips:
Fried chicken powder can be replaced with flour or starch, and seasonings can be added according to your own taste.
When frying, the fire should not be too high, so as not to fry outside and grow inside.