Scallion Instant Noodle Pancake

Name: Scallion Instant Noodle Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cook instant noodles; 20g Crispy fried chicken noodles; 25g water; 2 pieces shallot; a little ketchup

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I was thinking about whether to use that fried chicken powder to fry some chicken nuggets, and then I saw the small dish of instant noodles. New ideas came up all at once. I used to fry instant noodle omelets, this time, use this fried chicken powder to fry an instant noodle omelet.
You don’t need to mix it with the seasoning. The fried chicken powder comes with seasonings. You can adjust the taste by increasing or decreasing the amount. Add a little green onion for fragrant. Mix the flour with water to make the flour and noodles stick to each other.
The chili-colored fried chicken powder makes the fried instant noodle cakes a little red. Instant noodle pancakes with fried chicken flavor, very spoof. . . . "

Ingredients

80g Cook Instant Noodles
20g Crispy Fried Chicken Noodles
25g Water

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2 pieces Shallot

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a little Ketchup

Scallion Instant Noodle Pancake

1. Ingredients: 80 grams of boiled instant noodles, 20 grams of crispy fried chicken powder, 25 grams of water, 2 green onions, and a little tomato sauce.

2. Pour water into the fried chicken powder.

3. Adjust into a uniform paste.

4. Put in instant noodles.

5. Pick up and mix well.

6. Add chopped green onion.

7. Mix well.

8. Pour a little oil in the pot and heat it over the fire.

9. Add the mixed instant noodles and spread them into a cake.

10. Fry the underside until golden brown, turn it over.

11. Golden on both sides, out and serve.

12. Garnish with tomato sauce.

Tips:
Fried chicken powder can be replaced with flour or starch, and seasonings can be added according to your own taste.
When frying, the fire should not be too high, so as not to fry outside and grow inside.