Scallion Instant Noodles and Egg Sticks
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
I used to think that this device directly molds eggs into sticks, which is more interesting, and I didn't even think about getting one. Now I have taken over a breakfast egg cup, so I can come and try it. There is no package and no description, only to find the strategy by yourself. After a search, I found that this thing actually has version 2.0-double stick egg cup, two at a time.
I haven't figured out how to toss this egg cup, but I saw a small dish of cooked instant noodles on the counter. I suddenly thought of the instant noodle omelette that used to be. Well, this can be stuffed into an egg cup and turned into a stick. Then use this egg cup to perform it again? The egg mixture and instant noodles are mixed together, not into the pan and spread into round cakes, but into the egg cup. However, you can't fall into it all and score twice. Because the capacity of the egg cup is limited and the filling is too full, when the egg is heated up, the top layer of egg liquid may not be solidified due to insufficient heating time. Preheating for 2 minutes and heating for about 5 minutes, an instant noodle egg stick slowly rises under the action of heat and steam. It looks very interesting.
The egg cup looks interesting, but it's a bit time-consuming. An egg and a small plate of instant noodles are made twice, and it takes more than 10 minutes. It only takes half the time to spread it into a pan in a pan. In the early morning when time is precious, I really don't want to be so tossed.
However, the egg stick of instant noodles is in another form, presenting an interesting combination of instant noodles and eggs. "
I haven't figured out how to toss this egg cup, but I saw a small dish of cooked instant noodles on the counter. I suddenly thought of the instant noodle omelette that used to be. Well, this can be stuffed into an egg cup and turned into a stick. Then use this egg cup to perform it again? The egg mixture and instant noodles are mixed together, not into the pan and spread into round cakes, but into the egg cup. However, you can't fall into it all and score twice. Because the capacity of the egg cup is limited and the filling is too full, when the egg is heated up, the top layer of egg liquid may not be solidified due to insufficient heating time. Preheating for 2 minutes and heating for about 5 minutes, an instant noodle egg stick slowly rises under the action of heat and steam. It looks very interesting.
The egg cup looks interesting, but it's a bit time-consuming. An egg and a small plate of instant noodles are made twice, and it takes more than 10 minutes. It only takes half the time to spread it into a pan in a pan. In the early morning when time is precious, I really don't want to be so tossed.
However, the egg stick of instant noodles is in another form, presenting an interesting combination of instant noodles and eggs. "
