Scallion Lamb
by Shuanger
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main material.
2. Lamb rolls are put in a hot pot with a little white vinegar to remove mutton.
3. Add cooking wine to mutton.
4. Remove the water from the stir-frying.
5. Add cumin powder.
6. Add barbecue ingredients.
7. Add green onions.
8. Wait until the green onions are cooked through.
