Scallion Mussels
by Gaixia Technology
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rinse the mussels and put them on the steamer until they are open (one to two minutes).
2. Mix the sauce, pour it on the mussels (soy sauce + sake lees, stir evenly one to one) and marinate for 10 minutes.
3. Re-steam the green onion in a steamer for eight minutes, then pour the green onion oil on the mussels.
4. Sprinkle this delicious scallion mussels with chopped green onion and it's ready! .
