Scallion Noodles

by Le Shi Ji

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Scallion noodles is a traditional noodle dish with Shanghai characteristics. The method is simple and the materials are not complicated. Take the finely-branched chives and boil them in oil until the scallions are yellow and fragrant. The noodles are cooked into toppings, and cooked fine noodles are poured. "

Ingredients

1 piece Water Surface
1 small handful Chives
1 tablespoon Maggi Umami Juice
Some Sugar

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Some Oil

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Scallion Noodles

1. Prepare the materials.

2. After washing the chives, absorb the moisture and cut into sections.

3. Pour an appropriate amount of oil into the pot.

4. Put the chives in the pot.

5. Fry on low heat until the green onion leaves turn brown.

6. Pour 1 scoop of Maggi Umami Sauce.

7. Add appropriate amount of sugar and cook until the sauce is bubbling, about 2 minutes, so that the scallion oil is cooked.

8. Take another pot and add water to boil.

9. Add the noodles and boil.

10. Cook it until it's soft and rotten to your liking, then remove it.

11. Pour the boiled scallion oil and mix well.

12. The aroma and delicious scallion oil noodles.

Tips:
When boiling the scallion oil, be sure to low heat, otherwise it will affect the taste. Don't cook the noodles too badly.

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