Scallion Noodles

Scallion Noodles

by 23 Cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of scallion oil noodles, the people of Mordu have everything from snacks to big ones, and they will never get tired of eating them. Its shameless scallion oil noodles carry a strong taste. Its noodles are tough and smooth, and they are delicious, while scallion oil is It's scented. When you smell the scent of green onions, you can't help but want to have another bowl, and you don't think about weight loss anymore. For those who want to enjoy happiness, it can't be more appropriate. It fills up your stomach. There is another meal lingering onion.

Ingredients

Scallion Noodles

1. "Ingredients"

Knife cut noodles/open onion/light soy sauce/soy sauce/sugar

Scallion Noodles recipe

2. Cut green onions into sections for later use.

Scallion Noodles recipe

3. Heat the pan with cold oil, turn the green onion on a low heat, and stir-fry evenly.

Scallion Noodles recipe

4. Add light soy sauce, dark soy sauce, and sugar, stir well, and fry slowly.

Scallion Noodles recipe

5. Sheng out and spare.

Scallion Noodles recipe

6. After the water is boiled, add water, and then remove the water.

Scallion Noodles recipe

7.

Scallion Noodles recipe

8. Add scallion oil, scallion white, and mix well.

Scallion Noodles recipe

9. If you want the scallion oil noodles to be strong and delicious, simmering the scallion oil is the key~

Scallion Noodles recipe

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