Dadongbei Iron Pot Braised Noodles

Name: Dadongbei Iron Pot Braised Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork (fat and lean); 200g Carob; 50g Fungus (water hair); 400g Knife cut noodles; 300g potato; Some salt; Some pepper powder; Some Soy sauce; Some Fuel consumption; Some garlic; shallot; parsley

by yoyo mom

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My mother has high blood fat and can’t eat meat. She likes noodles. The baby has meat in every meal. Fortunately, they like noodles, so they often make braised noodles with meat and vegetables. You can add whatever ingredients you like. You can also put eggplant, shiitake mushrooms, corn...In short, let’s play freely.

Dadongbei Iron Pot Braised Noodles

1. First, stir-fry the beans with a small amount of oil until they are broken and serve.

Dadongbei Iron Pot Braised Noodles recipe

2. Stir-fry the pork belly until it changes color. Add the green onion and pepper noodles to a small fire to create a fragrance.

3. Add diced potatoes and fry until golden brown

4. Add soy sauce and fuel consumption

5. Put the fungus and stir fry several times and then add water. It is best to heat the water so that the taste will not be diluted. Medium heat for about 20 minutes. The water must cover the dishes.

6. Prepare some side dishes during the stew, add according to personal taste

7. After the beans are cooked, add salt, spread the noodles in the pan flat, do not stir, it will stick together, cover the pan and simmer on medium heat until the noodles are cooked

8. After the noodles are cooked, add the side dishes. It is okay to leave nothing, but you must remember to put the minced garlic. This is the soul of the noodles. Okay, let’s start.