Fried Noodles with Tomato Sauce

Name: Fried Noodles with Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Knife cut noodles; 1/4 Kohlrabi; 1 piece persimmon; Some ketchup; Some Braised Soy Sauce; Some Oyster sauce; Some salt

by meimeichufang

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you want to eat pasta, the pasta is more difficult to cook. It is as good as cutting the noodles with a knife sold outside. Add tomato sauce or tomato sauce to taste sweet. "

Ingredients

Fried Noodles with Tomato Sauce

1. Buy the ready-made knife-cut noodles, boil them in a pot under water, remove them, and place them in a basin filled with cold water for later use.

2. Green cabbage that is not available for kohlrabi, cut into shreds, cut small persimmons into small pieces, put oil in the pan, add shredded green cabbage and fry until cooked, add appropriate amount of salt, add braised soy sauce and oil, and stir fry.

3. Add the noodles in the cold water and stir fry for color, add the small persimmons and tomato sauce, stir fry for a while and bring out the pot.