1. Wash and blanch the mushrooms.
2. Dice the onion and pepper and prepare the minced meat.
3. Dice blanched shiitake mushrooms.
4. Heat the pan with oil and fry the meat.
5. Put onion and mushrooms and stir fry for a while.
6. Add water, salt, light soy sauce and simmer for five minutes.
7. Prepare water starch.
8. Put the chili and water starch and stir-fry for a few times, cover the pot and simmer for 1-2 minutes and turn off the heat.
9. Boil the noodles over cold water.
10. Bowl.
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