1. I'm not from the north, so I can't make noodles, so I have to cook this kind of wide noodles. The same goes for other noodles. Sit on the stove and start to boil water.
2. Shanghai green one, wash it, remove the roots, and break it into pieces.
3. Wash the shallots and chop them.
4. After the water is boiled, pour in a spoonful of cooking oil, a little salt, and stir well before making noodles. This kind of noodles should be staggered one by one, otherwise it will easily stick into a ball.
5. After the noodles are boiled until there is no hard core chopsticks that can be pinched off, add the green vegetables and blanch them in water.
6. Put the cooked noodles in a bowl with drained water and place them on the noodles.
7. Pour a spoonful of light soy sauce, a spoonful of vinegar, chili powder and cooked white sesame seeds. Put the vinegar and chili powder according to your taste.
8. Pour an appropriate amount of oil into the pot and heat it until it is hot.
9. Pour the oil on the noodles while it is hot.
10. Sprinkle with chopped green onions.
11. Mix quickly. A bowl of hot and sour chewy noodles is just fine.
Tips:1. After the water is boiled, pour a little oil and salt first, and then make the noodles, so that the noodles are not easy to stick, and the noodles are smoother.
2. Heat the oil and pour it on the seasoning while it is hot to stimulate the flavor. The amount of vinegar and chili powder is according to your taste.
3. If you have boiled chili oil, it will save trouble.
