Melon Skin Noodles

Name: Melon Skin Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Watermelon rind; 200g Knife cut noodles; A few garlic; Some Blending oil; a little salt; a little Soy sauce; a little Vinegar; a little sesame oil

by Qinxiang

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

#Watermelon#, watermelon rind noodles, is also a meal made with watermelon rind when I was a child. After eating watermelon, I knew I had watermelon rind noodles. It turned out that watermelon rind was used to make noodles. "

Ingredients

150g Watermelon Rind
200g Knife Cut Noodles
A few Garlic

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Some Blending Oil
a little Salt

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a little Soy Sauce

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a little Vinegar
a little Sesame Oil

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Melon Skin Noodles

1. Cut the watermelon's teeth, first cut out the red flesh, then cut off the outer cuiyi, clean it and set aside.

2. Sippi shreds.

3. Heat the pan with cold oil and sauté the chopped garlic.

4. Add shredded melon peel and stir fry evenly.

5. Add water and bring to a boil.

6. After boiling, the noodles are topped, and some cold water is added after boiling, and boil again.

7. Add salt, light soy sauce, and vinegar to taste. After serving, pour sesame oil to increase the aroma.

Tips:
It's really delicious. I recall the taste when I was a kid. It was a little troublesome when peeling watermelon peels and clothes, but it was worth it for the deliciousness.