Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g noodles; 1/2 root Green onions; 2 cloves garlic; 1 piece Millet pepper; 1 tablespoon White sesame; 1 tablespoon Chili noodles; 3 tablespoons June Fresh Premium Soy Sauce; 1 tablespoon Balsamic vinegar; 1/2 a spoon Oyster sauce; Some Cooking oil

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Good choice for breakfast

Scallion Noodles

1. First prepare the ingredients, cut the green onion into sections, chop the garlic into minced pieces, add the white sesame chili noodles, and the spicy millet into a bowl.

2. Pour oil in the pan, put the shallots on a low fire, slowly fry the shallots until they become browned, remove them for use, and then turn to high heat to heat the oil

3. Pour the hot oil in a bowl, then pour in three spoons of soy sauce, one spoon of balsamic vinegar, and half a spoon of oyster sauce and mix well

4. Bring water to a boil in the pot, add the noodles and cook

5. When the noodles are cooked, take out the seasoned sauce, put on the scorched green onions, and stir evenly

Tips:
When frying the shallot oil, be sure to use a low fire. Don't worry. After frying the shallots into browned yellow, heat the oil and pour it on the minced garlic and chili noodles to stimulate the aroma of minced garlic