1. Except butter, all the ingredients are put into the bucket of the bread machine, and the lid of the bread machine is opened to knead the dough.
2. Select the "kneading" program for the bread machine, open the lid, and set the time to 15 minutes
3. After the time is over, add the softened butter
4. The bread machine selects the "kneading" program, the time is set for 15 minutes, and the dough is kneaded again. This step is repeated 2 times. The entire kneading program is 4 times (plus the one before putting the butter, check the state of the dough, and decide to knead the dough The number of times)
5. After the procedure is over, take out the dough to check the state of the dough. You can pull out the thin and elastic glove film.
6. Without fermentation, directly round the dough, cover with plastic wrap and let stand at room temperature for 15 minutes
7. After the rest is complete, take out the dough and roll it into large slices
8. After turning it over, arrange the shape, roll up from top to bottom, and press flat
9. Adjust the shape, round again, cover with plastic wrap and let stand for 15 minutes at room temperature
10. After standing still, take out the dough and roll it into a sheet of 28cmx28cmx1cm (the same size as the mold)
11. Put it in the baking tray
12. Fill the small holes with a fork on the surface
13. Brush the egg mixture and sprinkle with chopped green onion
14. Put it in a non-open oven, and put a bowl of 100°C boiling water in the oven at the same time to help fermentation, (taste maintains 35°C, humidity 85%), fermentation time is 40-60 minutes, after 40 minutes, you can observe the dough fermentation at any time , The dough will be fermented to 2-3 times its original size
15. Fermented dough
16. Preheat the oven for 5 minutes, 180 degrees
17. Put the fermented bread dough into the middle layer of the oven, oven 180 degrees, bake for 30 minutes
18. The baked bread comes out of the oven, let cool, and turn it over
19. Use a knife to cut a few crosswise on the surface of the bread body, don’t cut it (so that it can be rolled up without cracking), and smeared with condensed milk
20. Covered with pork floss
21. Roll up and let stand for 30 minutes to set
22. Rolled bread rolls
23. Cut into 8cm long pieces
24. Spread condensed milk on both ends, dipped in pork floss
25. Alright 😁
26. 😀
27. 😀
