Cold Pork Head Meat

Cold Pork Head Meat

by Bean mommaomao

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness. Chinese name Pig Head Meat

Ingredients

Cold Pork Head Meat

1. To prepare the cooked pork head, I bought the ready-made Sichuan lo-mei.

Cold Pork Head Meat recipe

2. Cut into small pieces for later use.

Cold Pork Head Meat recipe

3. Cut the shallots into chopped green onions and set aside.

Cold Pork Head Meat recipe

4. 2 garlic cloves, peeled, pat twice with the back of a knife, and add a pinch of salt.

Cold Pork Head Meat recipe

5. Pound into garlic paste.

Cold Pork Head Meat recipe

6. Add 3 tablespoons of purified water to make garlic water for later use.

Cold Pork Head Meat recipe

7. Add a little bit of salt to the cut pork head, so it tastes salty, so be sure to put it sparingly.

Cold Pork Head Meat recipe

8. 3 tablespoons of balsamic vinegar.

Cold Pork Head Meat recipe

9. 2 tablespoons of light soy sauce.

Cold Pork Head Meat recipe

10. Add the chopped green onion.

Cold Pork Head Meat recipe

11. Pour the garlic water.

Cold Pork Head Meat recipe

12. Add a spoonful of sesame oil.

Cold Pork Head Meat recipe

13. Stir evenly and serve on a plate.

Cold Pork Head Meat recipe

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