Scallion Pork Wonton
by millXJY
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pork froth, look at how much you want to pack. If you have too much, you can keep the whole meatball soup at night. My own wontons are arrogant to pack more stuffing.
2. If you're afraid that the light-wrapped pork froth is too greasy, add some cabbage, you can also add leeks/mushrooms/shrimp/salted egg yolk, depending on your own taste, my cabbage and chives have to be chopped.
3. The cabbage and chives are chopped, and put them together with the minced meat into a larger container for easy and even mixing.
4. Add seasoning, appropriate amount of salt, chicken essence, monosodium glutamate, oyster sauce, light soy sauce, pepper powder, pepper powder (and you like to put five-spice powder, whatever you like) of your own family's taste; then start stirring frantically, and be patient. Stir, don't eat a lump of salt in the filling...
5. In order to get rid of the smell of meat, add some cooking wine, depending on your needs.
6. It should be like this after mixing evenly.
7. I'm afraid it will be too loose, because there is more fat, so add starch to make the meat more sticky; if you make meatballs at night if there is minced meat left, add more starch.
8. Take out my wonton wrapper, it's about to open!
9. Let’s see, there’s a lot of meat, how to pack it, I’m doing this step by step, I don’t know if you can understand it, it’s not convenient for me to take pictures while I’m working.
10. Dip the wonton wrapper with some water, fold it in half and pinch it tightly, exposing two opposite corners.
11. Then, bend the corners on both sides and get some water.
12. Squeeze it tightly and stick it together; I still don't understand it, so everyone goes to find the video to learn from it. After all, I really don't pack it nicely. La la...
13. The finished product is shown in the picture, a lot of small and plump ravioli wow...
14. Boil water! Get out of the pot!
15. Put it out, sprinkle some chives, pepper, chili, light soy sauce, um...xiangxiangda, hurry up and have a bowl!
