Scallion Shrimp Cake

Name: Scallion Shrimp Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g River prawns; 150g Flour; 50g egg; 10g Vegetable oil; 10g White pepper; 3g salt; 1 small handful Chives

by Oo妖妖o

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Little river shrimp has deep childhood memories for me. After school in the afternoon of childhood, I always love to catch these small river prawns with my friends and go home with the afterglow of the setting sun. Then Dad will cook these small river prawns. If it is not enough, grandma would like to use flour and add an egg pancake for us to eat. At that time, I was really satisfied when I ate the crispy Xiaohe Prawn Cake. This time, I saw that there was a small river shrimp to buy from the owner, so I immediately bought some and used it to spread the cakes. The Liren electric baking pan is really easy to use. The cake is formed as soon as it is put in, and then it is not sticky, and it can be fried to the same taste as the grandmother made when I was a child. I am really happy.

Ingredients

100g River Prawns
150g Flour
50g Egg
10g Vegetable Oil
10g White Pepper
3g Salt
1 small handful Chives

Scallion Shrimp Cake

1. Prepare the materials

2. Cut green onion into small pieces

3. Add water to the flour and slowly mix well to form a batter (do not add too much water at one time, add water slowly and stir)

4. Beat the eggs into the batter and stir well

5. Wash the small river prawns and pour into the batter, mix well

6. Sprinkle in salt and pepper, mix well

7. Continue to pour the green onion segments and mix well

8. Preheat the electric baking pan

9. After preheating, pour the salad oil and brush the bottom plate evenly with a brush

10. Function select "scallion pancake", "medium heat", then pour a tablespoon of batter down, wait until the bottom is fried, push with a spatula, you can turn it over and fry again until both sides are golden brown.

Tips:
1. The most important thing is not to pour too much water in the flour when adding water. If the batter is too thin, it will not be a cake. If it is really thin with water, you can add an appropriate amount of flour. In short, compare the batter. Thick
2. Pepper powder should be personal preference, with or without addition.