Scallion Sweet Potato Mashed
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice sweet potatoes.
2. Cut into strips again.
3. Put lard in the pot, or other oils.
4. Put the sweet fries in, add salt, and stir well.
5. Add water and bring to a boil.
6. Prepare green onion.
7. Wait for the soup to thicken slowly.
8. Sprinkle half of the chopped green onion and save half.
9. Stir fry and collect the soup.
10. Serve on a plate and sprinkle with the remaining chopped green onion.
11. Green onion, rich, sweet and delicious.
