Scallion Turbot

Name: Scallion Turbot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; 2g salt; 20g Steamed Fish Soy Sauce; 20g Peanut oil; 30g Green onion; 10g ginger; 10g shallot; 3 cloves garlic

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The good meaning of surplus every year determines that an indispensable dish in the Spring Festival recipe is a variety of delicious fish.
Fresh sea fish is delicious enough without seasonings such as cooking wine. "

Ingredients

1 piece Turbot
2g Salt
20g Steamed Fish Soy Sauce
20g Peanut Oil
30g Green Onion
10g Ginger
10g Shallot
3 cloves Garlic

Scallion Turbot

1. Clean the Turbot and change the knife.

2. Put it on the plate.

3. Shake both sides with salt and marinate for half an hour.

4. The chopped green onion and ginger turn red and put it down in the cut of the knife.

5. The green onion and ginger on the front can be placed directly on the fish body. When it is ready to be steamed in the steamer, the plate is larger than the pot.