Scallop and Winter Melon Soup
by Thin gray
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the required materials.
2. Peel the winter melon and cut into slices. Use cooking wine in advance for the scallops and soak in warm water for one hour.
3. Blanch the winter melon slices with boiling water until they become slightly soft, and then remove them.
4. Heat oil in a wok, add shredded ginger and green onion, and fry until fragrant.
5. Add the drained winter melon slices and stir-fry until the winter melon becomes slightly transparent.
6. Pour the broth or water, and add the water and scallops for soaking the scallops.
7. After the high heat is boiled, turn to medium heat and cook for about five minutes.
8. Finally, add a little salt and white pepper to taste.
Tips:The water in which the scallops are soaked is delicious and can be added to the soup to enhance the flavor.
Buy on JD
Buy on Amazon