1. Wash the scallops and soak for about 10 minutes
2. Peel the winter melon, cut into small thick pieces, peel and smash the ginger
3. Stir fragrant ginger with oil in a hot pan
4. Pour about 1 liter of water to boil, add salt
5. Pour the soaked scallops
6. Boil on medium heat for about 10 minutes, the soup becomes a little white
7. Winter melon
8. Cook until the winter melon is soft and ready to serve
