Scallop Iced Vegetable Porridge

Name: Scallop Iced Vegetable Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Iced vegetables; Some tape; Some Rice; Some onion

by YoyoDēD Mommy

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Fresh fragrance, magical zinc supplementation"

Ingredients

Some Iced Vegetables
Some Tape
Some Rice
Some Onion

Scallop Iced Vegetable Porridge

1. Iced vegetables, chopped onion and set aside

2. Shredded

3. Hot pan oil

4. Add onion and stir fry for aroma, add scallops and stir fry, add ice vegetables

5. Put in the water, wait for the water to boil, put in the rice cooked in advance,

6. With salt

7. Boil for 20 minutes

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