Fish Roe Fresh Iced Vegetables

Fish Roe Fresh Iced Vegetables

by Kitchen Love Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Ice Cabbage" is a fresh green nutritious vegetable, a succulent plant native to South Africa. The stem and leaves are attached with a layer of crystal clear bubbles like small water sacs, which looks like a layer of ice, and the name is also Come on from this! Pinch with your fingernails and there will be a lot of juice flowing out. Because of this, the watery iced vegetable tastes very tender and crisp. And there is no need to add too much seasoning when cooking, because this vegetable is cut and tender. The stems and leaves are eaten, so you can cook directly as long as you clean it to feel."

Ingredients

Fish Roe Fresh Iced Vegetables

1. Soak the iced vegetable in water and rinse it off

Fish Roe Fresh Iced Vegetables recipe

2. The eggs are cooked and cut into small pieces

Fish Roe Fresh Iced Vegetables recipe

3. Remove the washed iced vegetables, control the moisture, and place them in a deep bowl

Fish Roe Fresh Iced Vegetables recipe

4. Put the sliced egg cubes and a spoonful of caviar on the iced vegetable

Fish Roe Fresh Iced Vegetables recipe

5. Mix the umami juice, vinegar, sugar, mustard, and olive oil into a bowl of juice, pour it on the dish and mix well

Fish Roe Fresh Iced Vegetables recipe

6. carry out

Fish Roe Fresh Iced Vegetables recipe

Tips:

Iced vegetables are crispy and tender without excessive rubbing

Comments

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