Iced Vegetable

Name: Iced Vegetable
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Iced vegetables; Some Dried chili segment; Some Minced garlic; Some salt; Some MSG; Some Rapeseed oil

by Little Liusan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I saw Bingcai, I was deeply attracted by its appearance. I have never eaten iced vegetables before. After I bought it, I checked the relevant recipes in the gourmet world, and made this dish according to my own taste. I am very grateful to the gourmet world network and everyone who selflessly published the recipes. "

Ingredients

Iced Vegetable

1. Soak the iced vegetables in clean water for a few minutes, wash them thoroughly, and tear them into small pieces by hand. The torn iced vegetables are slightly blanched in boiling water, then picked up and served on the plate.

2. The garlic is flattened with a knife, then chopped, and placed on top of the iced vegetable. Sprinkle some salt on the minced garlic.

3. Add oil in a hot pan, add the dried chili segments and fry them slightly, and pour them on the garlic. Finally, put an appropriate amount of MSG and mix well.

Tips:
1. The iced vegetable itself has a salty taste, so the amount of salt should be small.
2. MSG can be added according to your own preferences. If you don't like it, don't let it go.