Fresh on The New Year’s Eve Dinner Table-cold Iced Vegetables
by Snow and ink flying
Favorite
Difficulty
Easy
Time
20m
Serving
2
Crystal iced vegetable-iced vegetable, refers to "Mesembryanthemum crystallinum" (Mesembryanthemum crystallinum) of the Apricot family, which is distributed in Africa, Western Asia and Europe. It is characterized by a large number of large bubble-like cells growing on the leaves and stems, which are filled with liquid, and reflect light under the sun, just like ice crystals, hence the name crystal ice plant (iceplant). Ice-leaf Nitraria is a kind of saline-alkali plant that can grow on the coast. The liquid of the vesicle cells contains salt, so it tastes a little salty. It is eaten as a vegetable in some parts of Europe, and now it is also imported into China. Ice vegetable is rich in high-functional substances such as amino acids and anti-acidification substances. The sourness of iced vegetables is the sourness of natural apples, and it is rich in minerals such as sodium, potassium, carotene, etc. It condenses one of the characteristics of cabbage, cabbage, lettuce, etc., and is a vegetable with high nutritional value. (From Baidu).
This vegetable has never been eaten or seen before. I gave my husband a box of iced vegetables. I went to Baidu to find out what it was. There is no cooking method on the Internet, but various information shows that it belongs to the category of raw food or cold salad. So I made a bowl of juice and tried it. I didn't expect it to be very popular, in fact, it is because the taste of the vegetables themselves is very good. This iced vegetable tastes particularly crispy, and it melts in your mouth when you chew it. The leaves and stems are covered with small transparent drops of water, all of which are water. The taste is particularly crisp. On the New Year’s Eve dinner table of Big Fish and Big Meat, such a refreshing green iced vegetable dish will definitely be very popular. "
This vegetable has never been eaten or seen before. I gave my husband a box of iced vegetables. I went to Baidu to find out what it was. There is no cooking method on the Internet, but various information shows that it belongs to the category of raw food or cold salad. So I made a bowl of juice and tried it. I didn't expect it to be very popular, in fact, it is because the taste of the vegetables themselves is very good. This iced vegetable tastes particularly crispy, and it melts in your mouth when you chew it. The leaves and stems are covered with small transparent drops of water, all of which are water. The taste is particularly crisp. On the New Year’s Eve dinner table of Big Fish and Big Meat, such a refreshing green iced vegetable dish will definitely be very popular. "
