Scallop Meat with Cabbage Heart and Red Oil

Scallop Meat with Cabbage Heart and Red Oil

by Moonlight's small kitchen

4.9 (1)
Favorite
8

Difficulty

Normal

Time

10m

Serving

3

In hot weather, I like to eat refreshing and nutritious delicacies. Today I will share a simple and nutritious homemade cold side dish, which is refreshing and appetizing and simple~

Ingredients

Scallop Meat with Cabbage Heart and Red Oil

1. First prepare all the ingredients, and take out the scallop meat in advance to thaw.

Scallop Meat with Cabbage Heart and Red Oil recipe

2. Remove the scallop meat from stomach impurities.

Scallop Meat with Cabbage Heart and Red Oil recipe

3. Pour an appropriate amount of water into the pot and add the scallop meat.

Scallop Meat with Cabbage Heart and Red Oil recipe

4. Pour cooking wine into the pot first.

Scallop Meat with Cabbage Heart and Red Oil recipe

5. Then add the right amount of salt.

Scallop Meat with Cabbage Heart and Red Oil recipe

6. After boiling on high heat, continue to cook for 1 minute, remove and drain the water.

Scallop Meat with Cabbage Heart and Red Oil recipe

7. Cut the cabbage heart and carrot into thin strips, and cut the coriander into sections.

Scallop Meat with Cabbage Heart and Red Oil recipe

8. Peel the garlic and pound it into a mashed garlic, put it in a bowl, and add the very fresh soy sauce first.

Scallop Meat with Cabbage Heart and Red Oil recipe

9. Then add rice vinegar.

Scallop Meat with Cabbage Heart and Red Oil recipe

10. Add sugar and some salt.

Scallop Meat with Cabbage Heart and Red Oil recipe

11. Finally, pour the small stone cellar red oil chili pepper.

Scallop Meat with Cabbage Heart and Red Oil recipe

12. Mix all the seasonings and stir evenly, and the seasoning juice will be adjusted.

Scallop Meat with Cabbage Heart and Red Oil recipe

13. Put the cabbage heart and carrot shreds, scallop meat and coriander into the container.

Scallop Meat with Cabbage Heart and Red Oil recipe

14. Pour in the prepared sauce at this time.

Scallop Meat with Cabbage Heart and Red Oil recipe

15. Mix all the ingredients and seasonings evenly.

Scallop Meat with Cabbage Heart and Red Oil recipe

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