Coke Cake (potato Cake)

Name: Coke Cake (potato Cake)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Mashed potatoes; 1/2 onion; 1/2 root carrot; a little White pepper; a little salt; Some Flour; Some Egg liquid; Some Bread crumbs

by Little fish's gourmet castle

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son came back from kindergarten and wanted to eat potato cakes, so he made some. Good guy, he ate 5 of them at a time. It made me wonder if the kindergarten had deducted food, and felt that the baby had never eaten dinner. However, potato cakes are deep-fried food after all, so it is better for children to eat less, and it's okay to relieve the hunger occasionally! It’s much healthier than the ones bought outside

Ingredients

6 Mashed Potatoes
1/2 Onion
1/2 root Carrot
a little White Pepper
a little Salt
Some Flour
Some Egg Liquid
Some Bread Crumbs

Coke Cake (potato Cake)

1. The potatoes are steamed and pressed into puree. Use a food processor to crush the onions and carrots (into granules, do not puree), add a little salt and pepper to mix

2. Must be full

3. It must be filled with egg liquid, so that the bread crumbs can stick to the whole cake, otherwise it will break easily when it is fried

4. Slightly wrapped up, too much to wrap up and not easy to fall apart

5. It must be oily, it is best to submerge the cake completely, it will not be easy to slag when the whole is heated, and it will not be soft and hard at the same time.

6. It's fried until the skin becomes hard, so you can use chopsticks to pick it out directly

7. It's perfect with tomato sauce

Tips:
1. Don't chop onions and carrots too much
2. All the potato cakes must be wrapped in flour, egg liquid, bread crumbs, so as not to fall apart during the frying process
3. More oil should be used to submerge the whole cake, so that it is not easy to slag off, and the heating will be even