1. Thaw the scallops and prepare for slicing
2. Three slices of a scallop, prepare the garlic and chives to melt, sauté the garlic in oil and let cool, mix with butter and green onions and spread it evenly on the bread slices.
3. Place the scallops on a plate, and bake the bread slices in the oven for four minutes at 180 degrees Celsius.
4. Put the small tomatoes and lettuce on top, drizzle with olive oil, and sprinkle with black pepper.
5. Take out the slices of bread and place them crosswise next to them.
Tips:Simple and easy to make, so you can enjoy Western food at any time! Food that can only be eaten in the store no longer!
