Scallop Salad with Olive Oil

Scallop Salad with Olive Oil

by Jefferson Tang

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The hot summer makes our appetite no longer affected!

Ingredients

Scallop Salad with Olive Oil

1. Thaw the scallops and prepare for slicing

Scallop Salad with Olive Oil recipe

2. Three slices of a scallop, prepare the garlic and chives to melt, sauté the garlic in oil and let cool, mix with butter and green onions and spread it evenly on the bread slices.

Scallop Salad with Olive Oil recipe

3. Place the scallops on a plate, and bake the bread slices in the oven for four minutes at 180 degrees Celsius.

Scallop Salad with Olive Oil recipe

4. Put the small tomatoes and lettuce on top, drizzle with olive oil, and sprinkle with black pepper.

Scallop Salad with Olive Oil recipe

5. Take out the slices of bread and place them crosswise next to them.

Scallop Salad with Olive Oil recipe

Tips:

Simple and easy to make, so you can enjoy Western food at any time! Food that can only be eaten in the store no longer!

Comments

Similar recipes

Thick Soup and Umami Hot Pot

Dried Golden Oysters, Tape, Golden Mushroom

Shacha Seafood Noodles

Egg Noodles, Egg, Lettuce

Leek Tomato Force Risotto

Cherry Tomato, Chives, Tape

Seafood Baked Rice

Shrimp, Squid, Tape