Scallop Winter Melon

Name: Scallop Winter Melon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Winter melon; 20g Scallops; 15g oil; 2g salt; 10g garlic; Some Gorgon juice

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

. Winter melon, clearing heat and conserving water, must be eaten in summer. It is a good ingredient for cooking and soup. It is fresh and sweet with scallops. "

Ingredients

250g Winter Melon
20g Scallops
15g Oil
2g Salt
10g Garlic
Some Gorgon Juice

Scallop Winter Melon

1. Cut the winter melon into diamond-shaped pieces.

2. Heat the pan, add oil, and fry the garlic until fragrant.

3. Stir-fry the winter melon, add appropriate amount of water and scallops, add salt and chicken essence to adjust the flavor, cover the pot and simmer until cooked and waxy enough.