Scallops and Winter Melon Soup

Scallops and Winter Melon Soup

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The dietary fiber content of wax gourd is as high as 0, 7%, which can improve blood sugar level, lower cholesterol in the body, lower blood lipids, and prevent arteriosclerosis. Winter melon contains propylene glycol, which controls the conversion of carbohydrates into fat in the body, prevents fat accumulation, prevents high blood pressure, and has a good effect on weight loss. Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and relieves troubles in summer. It is especially suitable for taking in summer. "

Ingredients

Scallops and Winter Melon Soup

1. Soak the scallops in advance to soften with water, add some cooking wine in the water

Scallops and Winter Melon Soup recipe

2. Soak soft scallops, remove them and put them in a steamer to cook. I steamed them together when I was cooking.

Scallops and Winter Melon Soup recipe

3. Soak the flat tip bamboo shoots in advance to soften

Scallops and Winter Melon Soup recipe

4. Tear the soaked flat-pointed bamboo shoots into small strips and cut into small pieces for later use

Scallops and Winter Melon Soup recipe

5. Peel the winter melon, wash and cut into small pieces

Scallops and Winter Melon Soup recipe

6. Pick up the frying pan, add ginger slices and scallops, and stir

Scallops and Winter Melon Soup recipe

7. Then add the winter melon cubes and stir well

Scallops and Winter Melon Soup recipe

8. Add the flat tip bamboo shoots and stir well

Scallops and Winter Melon Soup recipe

9. Add some cooking wine and stir well

Scallops and Winter Melon Soup recipe

10. Add appropriate amount of water to boil and cook until the winter melon is soft, add some salt to taste

Scallops and Winter Melon Soup recipe

11. Add chicken noodles and chopped green onion before cooking

Scallops and Winter Melon Soup recipe

12. Out of the pot and bowl

Scallops and Winter Melon Soup recipe

Tips:

Because flat-pointed bamboo shoots have a salty taste, the amount of salt in the whole soup should be controlled well

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