Scallops, Lean Meat and Meatballs Pho Soup
1.
Bring the broth to a boil, add the meatballs, and cook the scallops for one minute.
2.
Add a little lean meat.
3.
Put the handmade pho in the pot.
4.
Season with a little lard, salt, chicken essence, boil and sprinkle with a little coriander.
5.
Finished product.