Scallops, Shrimp and Winter Melon Soup

Scallops, Shrimp and Winter Melon Soup

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although the Mid-Autumn Festival is now past, the weather in Guangdong is still very hot. In this weather, nourishing soup is naturally indispensable, and winter melon soup is a good choice. Originally wanted to make a winter melon cup, but this dish is too cost-effective to cook at home, it takes several hours to steam to cook, so with the help of the winter melon cup material, make a soup, it is also very delicious. "

Ingredients

Scallops, Shrimp and Winter Melon Soup

1. Prepare the winter melon and other ingredients

Scallops, Shrimp and Winter Melon Soup recipe

2. Wash the scallops and dried shrimps and soak them in water.

Scallops, Shrimp and Winter Melon Soup recipe

3. Cut lean meat and water-fat shiitake mushrooms into small cubes

Scallops, Shrimp and Winter Melon Soup recipe

4. Winter melon peeled and cut into large pieces

Scallops, Shrimp and Winter Melon Soup recipe

5. Put all the ingredients in a pot, bring to a boil on high heat, skim off the foam, and simmer for an hour.

Scallops, Shrimp and Winter Melon Soup recipe

6. The stewed soup can be seasoned with salt. If you like, you can add some chicken essence or MSG.

Scallops, Shrimp and Winter Melon Soup recipe

7. The finished product tastes good.

Scallops, Shrimp and Winter Melon Soup recipe

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