Name: Scented Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; 3 bubble hair Yuba; 4 parsley; 2 paragraphs shallot; 4 slices ginger; Ten grains garlic; 2 pieces Bay leaf; a small piece Cinnamon; 2 star anise; A tablespoon Soy sauce; bowl Huadiao Wine; bowl Broth; bowl Shrimp oil; A tablespoon Cooking Wine

Scented Octopus

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I'm a big fan of eating every day, and I learned this dish. "

Scented Octopus

1. Take a fish, scrape off the white skin on the outside, draw a knife, marinate with salt, pepper, and a tablespoon of cooking wine for later use.

2. Make prawn sauce and serve.

3. Heat oil in a pan and saute all the ingredients until fragrant.

4. Add a bowl of stock, a bowl of Huadiao wine (rice wine can also be) a tablespoon of sugar, a teaspoon of salt, boil and simmer for two minutes, then add the monosodium glutamate and half a tablespoon of white wine to boil and let cool.

5. The marinated octopus should be patted with dried starch and evenly patted.

6. Fried octopus hot with 70% oil, it is better to submerge the octopus in oil.

7. The hairtail is slightly yellow, and the yuba is fried until golden.

8. Remove and soak in the prepared juice while it is hot. Leave it in this way for more than 20 minutes.

9. It's more delicious after long time.

Tips:
Because the ratio of various materials is not specifically mentioned on the TV, I made this by myself, and the taste is not bad. It's as delicious as other fish.