School Motto Ching Ming Team Production

School Motto Ching Ming Team Production

1. Cut the zong leaves cooked in boiling water into small pieces and spread the meat on the steaming pan as shown.

2. Stir-fry minced pork with bamboo shoots and pickled vegetables, set aside.

3. Knead the wormwood, then cook it, put it in a food processor and break it; add 160ml of wormwood juice to the glutinous rice flour, stir into a block, and steam it in the pot (about 30 minutes); put it until it feels tolerable Temperature, add some lard, knead into a smooth dough, divide into small ingredients.

4. Take a dough, make it into a bowl, and wrap it in your favorite filling.

5. Rub round and smooth.

6. Put it into the "hard-to-learn" mold and press it.

7. A "School Motto" Qingming Group came out.

8. You can eat it as it is, or you can heat it in the microwave. If it has cooled and become hard, you can also steam it in a steamer!

9. Eat it while it's hot.

Tips:

The glutinous rice flour must be steamed thoroughly; Ai Qing must also be cooked and kneaded.