Scones

Name: Scones
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 200g Low-gluten flour; 1 piece egg; 80g chocolate beans

by olivia85

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack. For Western breakfast and refreshments. It is divided into salty and sweet, golden color, fragrant and soft.

Ingredients

Scones

1. Low flour, high-gluten flour, baking powder, sugar, and salt are mixed evenly, put in the softened diced butter and knead it into granules by hand, add eggs and milk, mix and knead into a dough

2. Add the chocolate beans and knead them evenly (if you make the original flavor, please ignore this step), wrap them in plastic wrap and put them in the refrigerator for 1 hour, then roll them to a thickness of 2 cm

3. Use a mold to cut into the desired shape and brush a little egg liquid on the surface. Preheat the oven at 190°C and bake for 15-20 minutes. Finally, use a toothpick to insert it without adhesion.