Scotch Fried Egg
by Han Piao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Season the pork cubes with salt, chicken essence, cooking wine, and pepper, and marinate for 15 minutes
2. Put the quail eggs in the pot and cook for two minutes (do not need to be fully cooked)
3. Peeling quail eggs (this is an arduous project, because quail eggs are not fully cooked, and they may break if you use too much force)
4. The peeled quail eggs are wrapped in a layer of pork puree, and then pressed with a spoon to shape
5. Then coat it with a layer of fried powder
6. Stir the eggs and the right amount of fried powder into an egg batter, put the scotch egg from step 5 into the batter and roll a circle
7. Fry it in the frying pan until it is golden on both sides.
8. Cooked Scotch Fried Eggs
9. It is said that the successful Scottish fried eggs are like this: cut in half, the meat is cooked, and the quail eggs inside are out of the yolk (the first time I made it, it was not so successful, but the taste was not bad)
