Pork and Mushroom Pizza
by Sister Guoming
Favorite
Difficulty
Easy
Time
1h
Serving
2
Pizza, this Italian pie is now very popular all over the world, and it has the potential to enter the family. Because I heard that many people buy ovens for the same reason: go home and bake pizza. In fact, making pizza at home is still very advantageous. The pizza is delicious, but it is fresh. Eating and making the sauce, freshly kneaded dough, favorite ingredients, enough cheese, and the temptation of bubbling zira just out of the oven, I drool after thinking about it.
Today, I will talk about the pizza sauce in detail. Pizza sauce is the main seasoning material for pizza. Generally there are red sauce (tomato sauce), green sauce (basil pine nut sauce), white sauce (cream sauce) and other common varieties. In addition, there are pumpkin sauce, cuttlefish sauce, black pepper sauce. Wait. The type of sauce base determines the flavor characteristics of the pizza. In addition, pizza sauce and pasta sauce are common, so get to know these sauces quickly.
The red sauce is mainly made from tomatoes. It is the most commonly seen at present. The main material is tomatoes. It is fried with onion and garlic and seasonings. The color is bright red and the taste is sweet and sour. At the same time, the red sauce can also be changed into Tomato meat sauce. Tomato vegetable sauce and more varieties. In supermarkets, you can often see ready-made pizza sauces. They are usually imported. They are expensive and can’t be eaten a few times. The key is that they have not been fried and delicious. There is also ketchup, which is easy to use. The taste is too thin, except for the sourness. Believe it or not, you can try it. The tomato red sauce made by yourself is better than the pizza outside. Old Tie Pork Sauce Eggplant Pizza is the red sauce flavor.
White sauce is a creamy sauce, and it is also commonly used in Western food. In addition to pasta and pizza, lightly flavored appetizers such as fried cod and chicken chops will also be used with this white sauce, but the thickness of the sauce will be different. You can add some mushrooms in the white sauce to make mushroom white sauce. For details, see Old Tie Bai Sauce Seafood Pasta.
The green sauce is a green sauce whipped with fresh basil, pine nuts, olive oil, etc. It is simple to prepare and has a unique taste. It is often accompanied by vegetarian vegetables and mushrooms and other ingredients or light seafood. For specific methods, see Old Tie Qing Sauce Pizza.
Today’s is the most popular pizza with red sauce. The ingredients are also what most people like. The pork cubes are semi-finished products, purchased in supermarkets, and they seem to be of Hormel brand. Other side dishes, please feel free to change according to your own preference.
Today, I will talk about the pizza sauce in detail. Pizza sauce is the main seasoning material for pizza. Generally there are red sauce (tomato sauce), green sauce (basil pine nut sauce), white sauce (cream sauce) and other common varieties. In addition, there are pumpkin sauce, cuttlefish sauce, black pepper sauce. Wait. The type of sauce base determines the flavor characteristics of the pizza. In addition, pizza sauce and pasta sauce are common, so get to know these sauces quickly.
The red sauce is mainly made from tomatoes. It is the most commonly seen at present. The main material is tomatoes. It is fried with onion and garlic and seasonings. The color is bright red and the taste is sweet and sour. At the same time, the red sauce can also be changed into Tomato meat sauce. Tomato vegetable sauce and more varieties. In supermarkets, you can often see ready-made pizza sauces. They are usually imported. They are expensive and can’t be eaten a few times. The key is that they have not been fried and delicious. There is also ketchup, which is easy to use. The taste is too thin, except for the sourness. Believe it or not, you can try it. The tomato red sauce made by yourself is better than the pizza outside. Old Tie Pork Sauce Eggplant Pizza is the red sauce flavor.
White sauce is a creamy sauce, and it is also commonly used in Western food. In addition to pasta and pizza, lightly flavored appetizers such as fried cod and chicken chops will also be used with this white sauce, but the thickness of the sauce will be different. You can add some mushrooms in the white sauce to make mushroom white sauce. For details, see Old Tie Bai Sauce Seafood Pasta.
The green sauce is a green sauce whipped with fresh basil, pine nuts, olive oil, etc. It is simple to prepare and has a unique taste. It is often accompanied by vegetarian vegetables and mushrooms and other ingredients or light seafood. For specific methods, see Old Tie Qing Sauce Pizza.
Today’s is the most popular pizza with red sauce. The ingredients are also what most people like. The pork cubes are semi-finished products, purchased in supermarkets, and they seem to be of Hormel brand. Other side dishes, please feel free to change according to your own preference.
